Ternera boloñesa

TERNERA BOLOÑESA

INGREDIENTES: ternera, cebolla, tomate triturado, ajo, zanahoria y aceite de oliva

PREPARACIÓN: cortar la cebolla, zanahoria y los ajos en rodajas muy finas. Rehogar la ternera, sofreír la cebolla, las zanahorias y los ajos y añadir el tomate. Por último añadir la carne a la salsa y dejar cocer 5 min más.

FUENTE: COOKPAD.COM

Barbara2018-09-09T14:16:34+00:00

Si te ha gustado ¡Compártelo!

Facebook Twitter Reddit LinkedIn WhatsApp Correo electrónico

Buscar:

Síguenos en Facebook

La cookies nos permiten mejorar la experiencia de navegación. Al continuar con la navegación entendemos que acepta nuestra política de cookies.Acepto Más información

Política de cookies

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

Siempre activado

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

GUARDAR Y ACEPTAR

Ir a Arriba