Pollo al whisky

POLLO AL WHISKY

INGREDIENTES: pechuga de pollo, champiñones, un poco de whisky, un diente de ajo.

PREPARACIÓN: cortar el pollo y saltear en aceite. Sofreír ajo y champiñones y una vez hecho añadir el whisky y el pollo y dejar cocer 15 min.

RECETAS LIGHT.NET

Barbara2018-09-09T14:25:49+00:00

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